Clarksville, TN

C. Blackwell Cattle Co.

Two men smiling while interacting in a livestock facility, with one man reaching through a metal gate. The setting features equipment and tools typical of modern farming, showcasing a positive atmosphere in agricultural work.

Our Story

Juicy ribeye steak seasoned with pepper and garnished with fresh rosemary, accompanied by a bowl of coarse sea salt and a wooden bowl of mixed peppercorns, all displayed on a wooden cutting board.

Our Products

Abandoned farmhouse with a weathered exterior surrounded by trees, featuring a sign advertising local beef for sale and contact information, set against a clear blue sky.

Get in Touch

Raised right. From birth to butcher.

C. Blackwell Cattle Co. is a family-run Black Angus operation focused on quality, care, and consistency. Our cattle are raised from birth on our farm, fed a balanced diet of silage and hay, and managed with hands-on stewardship every step of the way.

We believe knowing your cattle and your process matters. That’s why we stay involved, stay informed, and never cut corners. The result is premium beef you can trust, raised with intention and pride.

Clarksville’s Best Beef

Testimonials

Close-up of black cattle at a feeding trough, showcasing ear tags for identification. The cows are engaged in feeding, with a background of a farm setting.

What We Do

We raise Black Angus cattle from birth through finishing. Calves begin life on pasture until weaning, then transition into our feedlot where they are fed a balanced diet of silage and hay all grown by us.

This hands-on approach allows us to manage nutrition, animal health, and quality at every stage - resulting in consistent, high-quality beef you can feel good about serving your family.